'Paneer Masala | Paneer Curry | Paneer Ki Sabji | Paneer Recipes | Paneer Gravy | Side Dish for Roti'

05:11 Feb 27
'Paneer Masala | Paneer Recipes | Paneer Ki Sabji | Paneer Gravy | Side Dish for Roti  Dhaba style gravy curries are delicious and so exclusive in taste. There\'s a certain way of preparation and a few tricks to attain these flavours, one of them which is shown in this video. So do try this out and enjoy with some piping hot breads by the side.  #paneermasala #dhabastylepaneermasala #paneer #paneerrecipes #paneerkisabji #dhabastyle #paneermasalainhindi #paneersabji #paneergravy #sidedishforroti #sidedishfornaan #paneerlababdar #kadaipaneer #paneertikka #paneertikkamasala #paneercurry #paneermasala #paneermasaladhabstyle #paneerbuttermasala #homecooking  Preparation Time: 5 mins Cooking Time: 35 mins  Servings: 4   To Make Paneer Masala  Paneer - 400 Gms Ghee - 1 Tbsp Oil - 2 Tbsp Whole Spices ( Cinnamon, Peppercorns, Green Cardamom, Black Cardamom, Cloves) Cumin Seeds - 1/2 Tsp Bay Leaf Onion - 3 Nos Ginger Garlic Paste - 1 1/2 Tsp Tomato - 5 Nos Turmeric Powder - 1/4 Tsp Salt - 1 Tsp Red Chilli Powder - 3 Tsp Coriander Powder - 1 Tsp Cumin Powder - 1 Tsp Gram Flour - 2 Tsp Salt - 1/2 Tsp Sugar - 1/2 Tsp Kasuri Methi Water   Method:  1. Take a kadai and heat ghee with oil. 2. Add the whole spices, cumin seeds and bay leaf. 3. After a few seconds, add the chopped onions and fry until they are golden brown in colour. 4. Add ginger garlic paste and saute. 5. To this, add grated tomatoes and cook for 5 mins to make sure the raw smell goes away. 6. Now add turmeric powder, salt, chili powder, cumin powder and coriander powder. 7. Mix well and cook until oil in the gravy is separated. 8. After the oil begins to separate, add besan and mix again. 9. After a min, add 2 cups of water cook the gravy on medium flame for 10 mins. 10. Once again when the oil begins to separate, add salt, sugar and mix well. 11. Add the paneer which has been cut into large cubes. 12. Now add garam masala. Mix and simmer for about 5 mins. 13. Turn off the stove. Crush a little kasuri methi and add it to the curry 14. Transfer the curry into another plate and garnish it with chopped coriander. 15. Yummy Dhaba style Paneer Masala is ready to be served hot.  You can buy our book and classes on https://www.21frames.in/shop  HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES  WEBSITE: https://www.21frames.in/homecooking FACEBOOK -https://www.facebook.com/homecookingshow/ YOUTUBE: https://www.youtube.com/HomeCookingShow INSTAGRAM - https://www.instagram.com/homecookingshow/  A Ventuno Production : https://www.ventunotech.com/' 

Tags: how to , Cooking , tasty , Food , Cook , cuisine , homecooking , hema subramanian , homecookingshow , paneer recipes , dhaba style paneer , paneer , paneer tikka masala , paneer recipe , paneer butter masala , paneer masala recipe , paneer tikka , paneer masala , paneer gravy , paneer gravy recipe , paneer ki sabji , paneer curry , side dish for chapati , Dhaba style paneer masala , butter paneer masala , paneer masala dhaba style , paneer ki sabji kaise banate hain , side dish for naan , paneer side dish

See also:

comments